Food & Cooking Recipes Quick & Easy Recipes Lemon Mayonnaise for Steamed Artichokes Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: 1 cup This is a perfect dipping sauce for our Steamed Artichokes. It also makes a wonderful spread for sandwiches. Ingredients 1 large egg, room temperature Salt ¼ cup vegetable oil ½ cup extra-virgin olive oil Juice of 1/2 lemon, plus more to taste, and zest for garnish Directions Combine egg and a pinch of salt in the bowl of a food processor; blend until foamy and pale. Add oils, a few drops at a time, then the rest in a slow steady stream. Add lemon juice; blend briefly. Add salt and more lemon juice to taste. Refrigerate until needed. Garnish with strips of zest. Cook's Notes Raw eggs should not be used in food for pregnant women, babies, young children, or anyone whose health is compromised. Rate it Print