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These baked beans have a spicy, smoky bacon flavor.

Source: Martha Stewart Living, September 1996



Cook's Notes

If you don't have time to soak the beans overnight, place them in a large pot and cover with 2 inches of water. Bring to a boil, cover, and turn off heat. Let stand 1 hour. Drain and proceed to Step 2.

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How would you rate this recipe?
  • MS112605737
    6 JUL, 2010
    The beans did NOT absorb all of the cooking liquid. We had to strain out the beans and boil down the liquid. And in the end we found the beans lacking in flavor. More brown sugar and some mustard helped, but it wasn't worth all the effort.

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