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Marinated Flank Steak

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In this simple steak dish, the marinade is strained and cooked down to become the sauce.

Source: Everyday Food, May/June 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Slice steak against the grain: Place steak on a cutting board, and holding the blade of a sharp knife at a 45-degree angle, cut it into thin slices.

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Reviews

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  • krisx2
    16 SEP, 2011
    Good - I liked the dijon flavor. I thinly sliced the steak before cooking in a cast iron crock, which I think helped keep the meat tender.
    Reply

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