In this simple steak dish, the marinade is strained and cooked down to become the sauce.



Ingredient Checklist


Instructions Checklist
  • In a shallow dish, whisk lemon juice, Worcestershire, mustard, 1 tablespoon olive oil, sugar, garlic, salt, and pepper.

  • Pierce steak all over with a fork; toss in marinade. Marinate 30 minutes, turning once.

  • In a cast-iron skillet, heat remaining tablespoon olive oil over high until smoking. Remove steak from marinade; cook until browned, 4 to 5 minutes per side for medium-rare. Rest, covered, 5 minutes.

  • In a saucepan, bring marinade to a boil; strain into serving dish.

Cook's Notes

Slice steak against the grain: Place steak on a cutting board, and holding the blade of a sharp knife at a 45-degree angle, cut it into thin slices.

Reviews (1)

56 Ratings
  • 5 star values: 9
  • 4 star values: 18
  • 3 star values: 18
  • 2 star values: 10
  • 1 star values: 1
Rating: Unrated
Good - I liked the dijon flavor. I thinly sliced the steak before cooking in a cast iron crock, which I think helped keep the meat tender.