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Artichoke Risotto with Mascarpone, Lemon, and Thyme

Recipe photo courtesy of John Kernick

This rich risotto marries the distinctive taste of baby artichokes with creamy mascarpone cheese and sprightly lemon and thyme.

Source: Martha Stewart Living, April 2007
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  • MS11568025
    4 JAN, 2017
    This is not a review, but a question. Can jar or bottle arichokes be used instead of fresh?
    Reply

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