The rich and bold flavor of marinated flank steak calls for hearty sides like Baked Potatoes with Onion Sour Cream and Green Bean and Yellow Pepper Salad.



Ingredient Checklist


Instructions Checklist
  • In a 9-by-13-inch baking dish, whisk together garlic, 1/2 teaspoon each salt and pepper, apple juice, whiskey (if using), mustard, oil, Worcestershire, and hot sauce. Add steaks, and turn to coat; marinate at room temperature, turning occasionally, 1 hour, or cover with plastic wrap and refrigerate up to 1 day.

  • Lift steaks from marinade onto a platter; set aside. Make sauce: Place reserved marinade in a large saucepan. Bring to a boil over high heat; cook until thickened and reduced to about 1 cup, 20 to 25 minutes. Season with salt and pepper.

  • Meanwhile, heat grill to high; lightly oil grates. Place steaks on grill. Cook, turning once, until well browned and cooked to desired doneness, 6 to 8 minutes per side for medium-rare (130 to 135 degrees on an instant-read thermometer). Transfer steaks to a cutting board, and tent with aluminum foil. Let rest 10 minutes before thinly slicing against the grain. Serve with sauce.

Cook's Notes

To read the internal temperature of steak, insert an instant-read thermometer horizontally until tip reaches the thickest part.

Reviews (5)

82 Ratings
  • 5 star values: 8
  • 4 star values: 12
  • 3 star values: 45
  • 2 star values: 13
  • 1 star values: 4
Rating: Unrated
Any suggestions if you don't have access to an outdoor grille? Anne in VA
Rating: Unrated
Okay, I see that the sauce IS the marinade boiled, etc. Sorry. Thanks!
Rating: Unrated
WHERE is the sauce recipe???? Made tonight for Father's Day and couldn't figure out the sauce recipe? It's not the marinade is it?
Rating: Unrated
How about pineapple juice?
Rating: Unrated
I'm allergic to apple juice. Anyone have a suggestion for a substitue in this recipe?