New This Month

Jam-filled thumbprints get an extra touch of texture thanks to the chopped walnuts.

Source: Martha Stewart Living, December 2003



Cook's Notes

For softer cookies, bake 12 minutes; for crisper ones, bake 16 minutes. If you'd like, melt extra chocolate for the filling, then add to cookie centers and top with the jam. Warming the jam makes it easier to fill thumbprints.

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