Recipes Ingredients Meat & Poultry Turkey Recipes Roasted Turkey Breast 2.9 (31) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 6, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 1 hrs 35 mins Servings: 8 Ingredients 5 pounds turkey breast, (bone-in), rinsed and well dried 1 tablespoon olive oil 1 tablespoon coarse salt ½ teaspoon freshly ground pepper Directions Preheat oven to 350 degrees. Fit a small roasting pan with a v-shaped rack. Drizzle oil over turkey breast. Season with salt and pepper. Center turkey breast on rack. Transfer to oven and roast until juices run clear and an instant-read thermometer reads 165 degrees.when inserted into the thickest part of the breast, about 1 hour and 20 minutes. Transfer to a platter and let rest for 10 minutes before carving. Rate it Print