• 46 Ratings

Rich but mild, ricotta can be used in appetizers, as a spread and in main dishes like this pizza with artichokes and onions.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Roll pizza dough into a 10-by-14-inch oval; transfer to a baking sheet. Spread with ricotta cheese; season with coarse salt and ground pepper.

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  • Reserve 1 tablespoon oil from a 10-ounce jar of marinated artichoke hearts; drain and thinly slice artichokes. Scatter over cheese along with red onion. Drizzle with reserved oil; bake until golden, 25 to 30 minutes.

Reviews

46 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 21
  • 2 star values: 12
  • 1 star values: 2