Rating: 3.24 stars
274 Ratings
  • 5 star values: 28
  • 4 star values: 78
  • 3 star values: 109
  • 2 star values: 49
  • 1 star values: 10
  • 274 Ratings

This traditional bread stuffing features assorted mushrooms -- choose any variety you like.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Butter an 8-inch square (or other shallow 2-quart) baking dish for extra stuffing.

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  • Heat butter in a large skillet over medium heat; add onions, celery, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, tossing often, until beginning to brown, 12 to 15 minutes.

  • Add mushrooms. Cover; cook until they release liquid, 5 to 7 minutes. Uncover; cook, tossing occasionally, until tender and liquid has evaporated, 10 to 12 minutes more. Transfer to a large bowl; let cool completely.

  • Add bread, broth, parsley, and 3/4 cup water to bowl; toss well. Season with salt and pepper; mix in eggs.

  • Prepare and stuff turkey. Transfer extra stuffing to prepared baking dish, and cover with buttered foil. Refrigerate until ready to cook.

  • During last 20 minutes of turkey roasting time, put covered dish in oven. Bake 25 minutes. Remove foil; bake until golden, 20 to 25 minutes.

Cook's Notes

To dry the bread cubes, spread them on two rimmed baking sheets; leave them out (uncovered) overnight, or bake in a 300-degree oven for about 30 minutes.If you are not planning on stuffing the turkey, place all the stuffing in a buttered 9-by-13-inch (or other shallow 4-quart) baking dish. Bake as instructed in step 6.

Reviews

274 Ratings
  • 5 star values: 28
  • 4 star values: 78
  • 3 star values: 109
  • 2 star values: 49
  • 1 star values: 10