This snack only takes a few minutes to prepare and it keeps for a month.
In a medium airtight container, combine fruit and nuts. To store, keep at room temperature, up to 1 month.
Preheat oven or toaster-oven to 350. For 1 serving: Spread 1/3 cup mixture on a small rimmed baking sheet; bake until warm, about 5 minutes. Serve.
