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This dough recipe is courtesy of chef John Baricelli, and is used to make his savory Potato-Rosemary Pizetta.

Source: The Martha Stewart Show, April Spring 2008



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How would you rate this recipe?
  • MS12449624
    17 APR, 2008
    This dough really is perfect! Used it to make a homemade pizza last night, and there was not a crumb left!
  • Charc
    11 APR, 2008
    The recipe called for 1 tablespoon of oil to make the dough with the salt, flour, pepper and rosemary. On the show, John did NOT put any oil in with the other ingredients. So do we put oil in with the salt, flour, pepper and rosemary, or not? Thank you, Charc
  • hermiehermanson
    11 APR, 2008
    how do you email he recipes... ii have tried to do it a hundred times and tnothing happens....what goes?
    11 APR, 2008
    I just seen that you have to click on Pizetta dough. I really enjoy your show. Thank-you, quiltlady60

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