Rating: 3.67 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Use sweet vanilla sugar to make Baked Rhubarb from "Martha Stewart's Quick Cook Menus."

The Martha Stewart Show, Episode 5128

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Recipe Summary

Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar in an airtight container. Add vanilla bean and cover; let stand for at least 1 week and up to 3 months.

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Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0