Rating: 3.09 stars
11 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0
  • 11 Ratings

Use this recipe to make our Mushroom-and-Bacon Tart.

Martha Stewart Living, September 2009

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Recipe Summary test

Yield:
Makes enough for 1 tart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse flour and salt in a food processor. Add butter, and pulse until mixture resembles coarse meal with some larger pieces. With machine running, slowly add ice water until dough just holds together. Turn dough onto a lightly floured surface, and knead once to combine. Shape dough into a rectangle. Wrap in plastic, and refrigerate for at least 1 hour (or up to 2 days).

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Reviews

11 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0