New This Month

Watch

Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch.

Source: Everyday Food, March/April 2003
Total Time Prep Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
157
How would you rate this recipe?
157
  • warbel
    30 MAY, 2012
    Great! A little advice: when you dress the salad ,put the vinegar first, then the olive oil, otherwise oil stops wetting salad leafs by vinegar.
    Reply
  • csmarks
    4 JAN, 2011
    Any suggestions on how to keep the breadcrumbs from clumping up? As I dipped more and more buttermilk soaked chicken into the breadcrumb mixture, they all clumped together and the last pieces did not get as good of coverage as the first.
    Reply
  • freshatx
    29 MAY, 2010
    Love it! Probably the tastiest "fried" style chicken dish I have made. I went with dried oregano over thyme and some extra habanero based hot sauce. I also paired it with the carrot-cumin slaw, and blueberry crumb cake for desert. Great Food Fast has been very good to me!
    Reply
  • umfazi
    20 APR, 2010
    I added a bit of barbecue sauce (UK levi roots' reggae sauce) with the buttermilk and substituted chili flakes to hot pepper sauce, I also added more fresh parmesan cheeese and it was absolutely delicious!
    Reply
  • joysonggirl
    10 MAR, 2009
    Easy and great tasting. I prepared the chicken ahead of time and kept it in the fridge until I was ready to cook it. My family loved it.
    Reply
  • b4imim
    21 JAN, 2009
    Leave the chicken in the buttermilk mixture for at least one day. The chicken should be moist like when placed in a brine.
    Reply
  • lillygirl67
    16 DEC, 2008
    ROFL on the buttermilk comment! Here in Alabama, buttermilk is also a staple and never considered anyone not knowing what it is!
    Reply
  • HamNCheezNLuv
    12 DEC, 2008
    I'm from Georgia, so maybe my location has a lot to do with this, but I sincerely laughed out loud when she said "surprisingly there's no butter in buttermilk"...I thought everyone knew what buttermilk is. Here you can buy it by the gallon! I guess everything is exotic to someone. :)
    Reply
  • majoan
    12 DEC, 2008
    Great cold . It was great to bring to a friend who is layed up in bed.
    Reply
  • SUABELLA
    27 AUG, 2008
    My family and all my friends loved this recipe. I was so easy to make... Great recipe for the busy mom.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes