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Chicken with Sweet Potatoes and Cauliflower

This healthful meal, with flavorful roasted sweet potatoes and cauliflower, is bright, satisfying, and simple to prepare.

Source: Everyday Food, March 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Late-winter vegetables add color, nutrition, and heft to this 3-step dinner, while vinegar and a pat of butter make for a delicious pan sauce.

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26
  • unf_badboys
    29 MAR, 2014
    Decent recipe. Good flavour, surprisingly filling. Taking heed of BlueStateOfMind's review, I added red pepper flakes to the sweet potatoes and cauliflower for some heat, and six sprigs of fresh thyme to the sauce. The veg didn't develop a brown crust after 25 minutes but cooked through, so I broiled them on the top rack of my oven for 5 minutes. I also melted a tbsp of butter before adding the stock + vinegar, and added an extra tbsp to the reduction. Cheap to make, so try it!
    Reply
  • BlueStateOfMind
    30 OCT, 2011
    Very bland and not up to Everyday Food standards. I made it exactly as recipe except used dried thyme -- which should have had more flavor.
    Reply

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