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Star-Spangled Shortcake

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Recipe photo courtesy of Simon Watson

Salute Old Glory on Independence Day with this new spin on classic summer fare.

Source: Martha Stewart Living, July 2001
Servings Yield

Ingredients

Directions

Cook's Notes

The easiest way to cut the baked star ring in half is to place it on a turntable and rotate to achieve an even thickness. If you want to serve a plated version, bake the stars individually.

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  • infrared
    28 JUN, 2011
    Check the amount of butter, 12 teaspoons (1 1/2 sticks) cold butter. I think they mean 12 tablespoons, but then I worry what other mistakes are not as obvious and easy to correct before wasting expensive ingredients and my time. I think Martha can afford to pay a proofreader.
    Reply

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