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Strawberry Cake

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A buttery-vanilla batter is the base of a cake that brims with a pound of strawberries.

Source: Martha Stewart Living, June 2005
Yield

Ingredients

Directions

Cook's Notes

Cake can be stored at room temperature, loosely covered, up to 2 days.

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Reviews

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How would you rate this recipe?
734
  • MS10401484
    31 JUL, 2018
    I have made this several times and it always tastes amazing with many compliments. I also tried make ng it in a springform pan and I think I’ll always do that from now on. Serve with real whipped creme and sliced strawberries.
    Reply
  • jennifer.e.chappell
    4 JUN, 2018
    I don’t know why this recipe only has three stars. I’ve been making it for years and I find it excellent. Guests always love it and I serve with a little whipped cream on the side. Sometimes I even mix up the fruit based on what I have laying around in my fridge- it’s the perfect recipe for fruit that is on its way out. Just watch the baking time. I tend to start checking on it 45 min in because it can get too dry too quickly. I also bake this often in a springform pan.
    Reply
    • MS10401484
      29 JUL, 2018
      Thank you for mentioning baking in a Springform pan. I will try that now. Baking for a Special workday tomorrow but waiting for heat outside to cool down before I start. Looks simple so I will start this around 9 pm and since it says can hold for 2 days bring it in the morning to surprise my co-workers. Thanks again!
  • anneflorenzano
    27 JUN, 2018
    THE perfect summer cake. I've made it 3 times already this summer and will be making it again for visitors this weekend. A simple recipe, similar to strawberry shortcake, but more elegant. I serve it with barely sweetened whipped cream topped with a few fresh berries. It's delicious. I'm sure I will eventually try it with other kinds of berries and it will be terrific. But for now I can't stop making it just as it is. A terrific summer cake.
    Reply
  • rupelhaft
    23 JUN, 2018
    This was an amazing strawberry cake recipe. I did exactly as directed and it turned out perfect. Reminded me of strawberry short cake.
    Reply
  • sherrymaxi1187980
    27 DEC, 2017
    I made the cake substituting brown sugar for half of the sugar (but not all). I used a square corning-ware cake pan. This pan is larger than a pie pan, so the cake came out thinner resembling a coffee style cake. Thinking about it, I realized that nuts would go well with this style cake. But since this cake doesn't have nuts in the recipe, I decided to make a strawberry topping for the cake. This topping would go on before I served it (so the cake was already cool). I combined sliced strawberries (a dab of sugar or sugar substitute to control any tartness) with strawberry preserves and added chopped walnuts. This way I could enjoy the nutty flavor and my spouse, who doesn't eat nuts, would not have the fruit topping. If you really like the cake sweet, you could probably also add a little powdered sugar on the top. But honestly, I think the cake and the strawberries are sweet enough. I also enjoy a little whipped cream too! I made it look so pretty! This cake is not very hard to make. Its nice for a little dessert!
    Reply
  • brownbelva
    4 JUL, 2017
    The aroma is pure deliciousness! The cake is cooling now and I'll have it this evening. One disappointment -- the strawberries are buried under the cake! I placed them lightly on top of batter, did not push into batter. But I'm sure just because of the aroma, the cake will be delicious. I'll try again another time.
    Reply
  • MS10065885
    24 MAY, 2017
    It was easy and quick. Less work than making strawberry shortcake. It's good with ice cream or fresh cream.
    Reply
  • MS10201582
    22 MAY, 2017
    This cake is perfection! It's so simple to make, and it's beyond delicious. It's one of our favorites!
    Reply
  • cakengiftsindia
    11 MAY, 2017
    Yes!!!! This article is too simple that everybody can understand and make cake after reading this article. http://www.cakengifts.in/strawberry-cake http://www.cakengifts.in/cake-delivery-in-dehradun
    Reply
  • cavalieriopgma
    14 OCT, 2016
    This cake is so simple yet so divine. I originally made it to accompany a nice bottle of rosé champagne and my family rapidly devoured the entire thing. My father-in-law is a diabetic, so I substituted butter with greek yogurt and used 2/3 cup of sucralose and 1/3 cup sugar. His whole family loved it (and they're french and not easy to please!). I've used raspberries too and most recently I added lemon juice and used wildberry confiture in place of berries. It always turns out perfect!
    Reply

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