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Cheddar Frico

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Frico, or "little trifles" in Italian, are very thin and crisp. When sprinkling the cheese mixture in the skillet, don't worry if there are spaces; the cheese will melt into a lacy whole. In Italy, frico are traditionally made with Montasio cheese, but other cheeses, such as cheddar, Asiago, and Parmesan, produce excellent results.

Source: Martha Stewart Living, October 2002
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  • mmsrjs
    22 APR, 2008
    Was just wondering what "FRICO" meant. Now I can thank you for the explanation. Will not have to go the dictionary. They sound easy to make and a most delicious addition to the soups.
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