Herb-Crusted Salmon with Roasted Lemons
A whole salmon fillet is a dish all your guests, including non-meat-eaters, will ooh and aah over.
Blueprint, January/February 2008
62 Ratings
- 5 star values: 17
- 4 star values: 18
- 3 star values: 17
- 2 star values: 6
- 1 star values: 4
Martha Stewart Member
Rating: Unrated
What a smashingly delicious way to prepare salmon. Love this salmon. It is not only delicious and memorable, but surprisingly quick and easy to prepare. Love, love, love it.
Martha Stewart Member
Rating: 5 stars
This was delicious! I loved the Panko Herb Crust. I substituted Whole Grain Mustard for Dijon, and I did not have any fresh Parsley, so I had to omit that. Although I didn't miss it, I would like to add this next time! I squeezed fresh lemon over the fish just before I popped it in the oven. This is a definite repeat dish!
Martha Stewart Member
Rating: Unrated
I just made this for dinner, it was great delicious, crispy and healthy at the same time, I will definitely do it again.
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Martha Stewart Member
Rating: 5 stars
This is my "go-to" dinner party recipe. It's so easy to make and big hit with both adults and kids!
Martha Stewart Member
Rating: Unrated
Absolutely wonderful! Most delicious,and exquisite presentation!
Martha Stewart Member
Rating: Unrated
about how many servings does this make?
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Martha Stewart Member
Rating: Unrated
i tried the "Make it Faster Roasted Salmon with Lemon-Herb Vinaigrette" tonite. wow! it was ready in now time and the taste was out of this world. very pleased.
Martha Stewart Member
Rating: Unrated
I really liked this dish. It's easy and delicious. I've tried it with salmon and flounder filets with much success.
Martha Stewart Member
Rating: Unrated
I really loved this dish. It is quick, easy and looks great. I baked it at 450 degrees - a little afraid of my pans with the higher heat.