Herb-Crusted Salmon with Roasted Lemons

What a smashingly delicious way to prepare salmon. Love this salmon. It is not only delicious and memorable, but surprisingly quick and easy to prepare. Love, love, love it.

This was delicious! I loved the Panko Herb Crust. I substituted Whole Grain Mustard for Dijon, and I did not have any fresh Parsley, so I had to omit that. Although I didn't miss it, I would like to add this next time! I squeezed fresh lemon over the fish just before I popped it in the oven. This is a definite repeat dish!

I just made this for dinner, it was great delicious, crispy and healthy at the same time, I will definitely do it again.

This is my "go-to" dinner party recipe. It's so easy to make and big hit with both adults and kids!

Absolutely wonderful! Most delicious,and exquisite presentation!

about how many servings does this make?

i tried the "Make it Faster Roasted Salmon with Lemon-Herb Vinaigrette" tonite. wow! it was ready in now time and the taste was out of this world. very pleased.

I really liked this dish. It's easy and delicious. I've tried it with salmon and flounder filets with much success.

I really loved this dish. It is quick, easy and looks great. I baked it at 450 degrees - a little afraid of my pans with the higher heat.