Herb-Crusted Salmon with Roasted Lemons
A whole salmon fillet is a dish all your guests, including non-meat-eaters, will ooh and aah over.
Blueprint, January/February 2008
62 Ratings
- 5 star values: 17
- 4 star values: 18
- 3 star values: 17
- 2 star values: 6
- 1 star values: 4
Martha Stewart Member
Rating: Unrated
11/03/2013 What a smashingly delicious way to prepare salmon. Love this salmon. It is not only delicious and memorable, but surprisingly quick and easy to prepare. Love, love, love it.
Martha Stewart Member
Rating: 5 stars
10/13/2013 This was delicious! I loved the Panko Herb Crust. I substituted Whole Grain Mustard for Dijon, and I did not have any fresh Parsley, so I had to omit that. Although I didn't miss it, I would like to add this next time! I squeezed fresh lemon over the fish just before I popped it in the oven. This is a definite repeat dish!
Martha Stewart Member
Rating: Unrated
02/11/2013 I just made this for dinner, it was great delicious, crispy and healthy at the same time, I will definitely do it again.
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Martha Stewart Member
Rating: 5 stars
10/21/2011 This is my "go-to" dinner party recipe. It's so easy to make and big hit with both adults and kids!
Martha Stewart Member
Rating: Unrated
01/23/2011 Absolutely wonderful! Most delicious,and exquisite presentation!
Martha Stewart Member
Rating: Unrated
12/21/2008 about how many servings does this make?
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Martha Stewart Member
Rating: Unrated
03/05/2008 i tried the "Make it Faster Roasted Salmon with Lemon-Herb Vinaigrette" tonite. wow! it was ready in now time and the taste was out of this world. very pleased.
Martha Stewart Member
Rating: Unrated
02/22/2008 I really liked this dish. It's easy and delicious. I've tried it with salmon and flounder filets with much success.
Martha Stewart Member
Rating: Unrated
02/18/2008 I really loved this dish. It is quick, easy and looks great. I baked it at 450 degrees - a little afraid of my pans with the higher heat.