Raspberry Curd for Pink Meringue Cupcakes
Fill our Pink Meringue Cupcakes with this raspberry curd.
Martha Stewart Living, February 2010
30 Ratings
- 5 star values: 9
- 4 star values: 11
- 3 star values: 7
- 2 star values: 2
- 1 star values: 1
Martha Stewart Member
Rating: Unrated
08/11/2010
This is spectacular! Even the strained-out pulpy bits are delicious.
Martha Stewart Member
Rating: Unrated
07/22/2010
This recipe did not work for me at all. I have no idea what went wrong. I did everything that was listed in the recipe, but it never thickened after chilling. It was just liquid with a firmer layer on top.