Roasting the garlic head first reduces the garlicky taste in the mashed potatoes.

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Ingredients

Directions

  • Heat oven to 425 degrees. Slice tops 1/4-inch off garlic heads, and discard. Coat heads with olive oil, and wrap heads in aluminum foil. Bake until tender and golden, about 45 minutes. Remove from oven, and let stand until cool enough to handle. Carefully peel garlic cloves; set aside.

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  • Place potatoes in a large stockpot, cover with cold salted water, and bring to a boil. Cook until very tender, about 12 minutes. Drain in a colander, and pass through a potato ricer or food mill over a large bowl.

  • Heat butter and cream in a saucepan until butter has melted and cream is hot. Pour over riced potatoes, season with salt and pepper, and stir well to combine. Gently stir in the roasted garlic cloves; serve.

Cook's Notes

You can prepare mashed potatoes several hours before dinner, but only use two-thirds of the cream. Half an hour before serving, place the potatoes in a heatproof bowl set over a pan of barely simmering water; warm, stirring occasionally, until heated through. Just before serving, mix in the remaining cream.

Reviews (8)

12 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
11/06/2008
This was a great do-ahead dish for my dinner party. I made early in the day and heated in the oven for about 30 min's before seating.
Rating: Unrated
11/06/2008
This was a great do-ahead dish for my dinner party. I made early in the day and heated in the oven for about 30 min's before seating.
Rating: Unrated
12/26/2007
My dad remembered them from last Christmas dinner and requested them again. They were a perfect accompaniment for our Christmas Rib Roast!
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Rating: Unrated
11/23/2007
they were a thanksgiving hit!!! :)
Rating: Unrated
11/23/2007
LOVED these!!!! they turned out fluffy
Rating: Unrated
11/23/2007
LOVED these!!!! they turned out fluffy
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Rating: Unrated
11/21/2007
Just delicious. I wanted a traditional dish with great flavour. They loved them.
Rating: Unrated
11/21/2007
Just delicious. I wanted a treditonal dish with great flavour. They loved them.