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Creamy Roasted-Garlic Mashed Potatoes

Roasting the garlic head first reduces the garlicky taste in the mashed potatoes.

Source: Martha Stewart Living, November 1998
Servings

Ingredients

Directions

Cook's Notes

You can prepare mashed potatoes several hours before dinner, but only use two-thirds of the cream. Half an hour before serving, place the potatoes in a heatproof bowl set over a pan of barely simmering water; warm, stirring occasionally, until heated through. Just before serving, mix in the remaining cream.

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  • cantthink
    6 NOV, 2008
    This was a great do-ahead dish for my dinner party. I made early in the day and heated in the oven for about 30 min's before seating.
    Reply
  • cantthink
    6 NOV, 2008
    This was a great do-ahead dish for my dinner party. I made early in the day and heated in the oven for about 30 min's before seating.
    Reply
  • fkoch
    26 DEC, 2007
    My dad remembered them from last Christmas dinner and requested them again. They were a perfect accompaniment for our Christmas Rib Roast!
    Reply
  • jemi
    23 NOV, 2007
    they were a thanksgiving hit!!! :)
    Reply
  • jemi
    23 NOV, 2007
    LOVED these!!!! they turned out fluffy
    Reply
  • jemi
    23 NOV, 2007
    LOVED these!!!! they turned out fluffy
    Reply
  • mtlfoodie
    21 NOV, 2007
    Just delicious. I wanted a traditional dish with great flavour. They loved them.
    Reply
  • mtlfoodie
    21 NOV, 2007
    Just delicious. I wanted a treditonal dish with great flavour. They loved them.
    Reply

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