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Pan-Roasted Balsamic Onions

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We mixed leeks with equal amounts of red and white pearl onions and cipollini (flat little Italian onions), but you can use any combination of small, sweet onions.

Source: Martha Stewart Living, November 2006
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How would you rate this recipe?
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  • loisloves
    18 NOV, 2014
    Yummmmy! This is a delicious accent to your turkey dinner! I have made this dish every year and shared the recipe with friends. And the next day it's even better! Enjoy!
    Reply
  • lcinsr
    26 NOV, 2008
    This is a delicious recipe. A real favorite at my house and not just at the holidays. Yummmmmmm
    Reply
  • kreamy
    20 NOV, 2008
    I made this dish for last thanksgiving at it was a hit. Everyone loved it so much I'm making it again this year. I used vegetable stock instead of chicken stock.
    Reply

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