Apricot-Ginger Fizz Mixer

Photo: Dasha Wright

This mixer is the perfect hostess gift.


  • 1 piece (1 inch) peeled fresh ginger, thinly sliced

  • ½ cup sugar

  • 2 ½ cups apricot nectar


  1. Bring ginger, sugar, and 1/2 cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool. Put apricot nectar into a large container; stir in ginger mixture. Refrigerate 2 to 4 hours. Strain; pour into an airtight bottle.

Cook's Notes

For each drink, pour three ounces of mixer into a glass; add three ounces of sparkling wine. Mixer can be refrigerated up to 1 week.

Related Articles