Stewed Rhubarb
Use this recipe to make our Meringue Cupcakes with Stewed Rhubarb and Raspberries.
Martha Stewart Living, May 2001
Use this recipe to make our Meringue Cupcakes with Stewed Rhubarb and Raspberries.
It is important that the rhubarb is cooked at a gentle simmer or it will quickly turn to mush. Do not recombine the rhubarb and cooking liquid until the cooking liquid is cool, or the rhubarb will overcook.