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This recipe for delicious butterscotch cookies is courtesy of Judith Jones.

Source: The Martha Stewart Show, December Fall 2007
Yield

Ingredients

Directions

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37
  • jamesmagerowski
    5 DEC, 2016
    Does anyone remember a cookie kiosk chain from the 1980's named, cookies cookn? They had the most delicious butterscotch cookies! I've always wondered what happened to this chain?
    Reply
  • MS10463359
    23 FEB, 2013
    My gran would take me to Schrafft's when I was little Hot Chocolate and a plate of Sugar Cookies....amazing the memories a recipe can bring alive.
    Reply
  • MS12237446
    19 JUN, 2011
    Excellent recipe! I don't think there are enough butterscotch recipes out there!
    Reply
  • yumtum
    13 JAN, 2010
    Is this from the NYC Schraff's ?
    Reply
  • AnniePortChar
    13 JAN, 2010
    Is this recipe from the Schrafft's restaurants that were in NYC???
    Reply
  • smd1227
    13 JAN, 2010
    jcvchef: Just add the dry powder to the dough. See step 2. I hope you like them as much as my family did.
    Reply
  • jcvchef
    13 JAN, 2010
    Is the non-fat dry milk in it's powder form or made into a liquid?
    Reply
  • Delphine61
    17 FEB, 2009
    I made these with 6 T butter and 8 T butter-flavored shortening (0 trans fat), because we're low on butter, and on impulse (I'll probably be banned from the site for this) substituted "Imitation Vanilla, Butter
    Reply
  • kmgafill_sbcglobal_net
    16 FEB, 2009
    Great cookie! Even my husband the cookie snob loves these!
    Reply
  • BetsyB
    30 JAN, 2009
    This cookie is good , not too greasy . I didnt flatten them down very much , because I like chewy cookies better. I used a wisk to sift the flour - heard that somewhere - I dont like sifting ! this recipe is a keeper!
    Reply

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