New This Month

Parsnip Soup with Toasted Almonds

5
4
3
2
1
23
Recipe photo courtesy of Joseph De Leo

A swirl in the blender with just a touch of heavy cream turns root vegetables into a luscious soup. Top with roasted almond slices for a little crunch.

Source: Martha Stewart Living, September 2010
Total Time Prep Servings Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
23
How would you rate this recipe?
23
  • sbling1993@gmail.com
    7 FEB, 2017
    A family favorite, a great recipe for busy cold days. You have to be careful not to water it down too much, so taste as you go; an overly watery parsnip soup is terrible. The toasted almonds are a must!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes