Rouille for Hors D’oeuvres

Spread this flavorful mayonnaise on toasted bread rounds and serve with Bouillabaisse, or use as a dip for raw vegetables.

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Recipe Summary

Yield:
Makes about 3/4 cup
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Ingredients

Directions

  • Place garlic, salt, yolks, saffron, and cayenne in the bowl of a food processor; process until combined. With machine running, slowly drizzle the olive oil through the feed tube until a thick paste forms, about 5 minutes.

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Reviews

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