Use this smoky paprika rub recipe, from chef Emeril Lagasse's "Emeril at the Grill" cookbook, to make his Hanger Steak.

The Martha Stewart Show, May 2009, The Martha Stewart Show, Episode 4147

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Read the full recipe after the video.

Recipe Summary

Yield:
Makes 1/2 cup plus 2 tablespoons
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; mix until well combined. Store in an airtight container in a cool, dry, dark place, for up to 3 months.

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