Fried Oysters
2 cups

Use this recipe for raita when you serve Indian-Spiced Chicken.


  • 1 ¼ cups plain yogurt

  • ½ English cucumber, peeled and seeded

  • ½ teaspoon coarse salt

  • teaspoon ground cumin

  • 2 tablespoons fresh mint, coarsely chopped, plus sprigs for garnish


  1. Place yogurt in a medium bowl. On the large holes of a box grater, grate cucumber directly into the bowl. Season with salt, cumin, and mint; stir to combine. Transfer to refrigerator until slightly chilled. Garnish with mint and serve.

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