Food & Cooking Recipes Recipes by Region Indian-Inspired Recipes Raita 4.5 (2) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 26, 2017 Print Rate It Share Share Tweet Pin Email Yield: 2 cups Use this recipe for raita when you serve Indian-Spiced Chicken. Ingredients 1 ¼ cups plain yogurt ½ English cucumber, peeled and seeded ½ teaspoon coarse salt ⅛ teaspoon ground cumin 2 tablespoons fresh mint, coarsely chopped, plus sprigs for garnish Directions Place yogurt in a medium bowl. On the large holes of a box grater, grate cucumber directly into the bowl. Season with salt, cumin, and mint; stir to combine. Transfer to refrigerator until slightly chilled. Garnish with mint and serve. Rate it Print