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Use this recipe to make Martha's Spring Garden Cake. To achieve a smooth frosting, the cream cheese and the butter must be at room temperature.

Martha Stewart Living, April 2000

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Recipe Summary

Yield:
Makes about 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter until smooth. Gradually add sugar and vanilla, and beat on low speed until well blended. Increase speed to high, and beat until completely smooth, about 2 minutes. Use immediately.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0