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Use this recipe to make Martha's Spring Garden Cake. To achieve a smooth frosting, the cream cheese and the butter must be at room temperature.



Ingredient Checklist


Instructions Checklist
  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter until smooth. Gradually add sugar and vanilla, and beat on low speed until well blended. Increase speed to high, and beat until completely smooth, about 2 minutes. Use immediately.



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