Serve the chutney with crackers and soft cheese or as a condiment for roasted duck or chicken.



Ingredient Checklist


Instructions Checklist
  • In a small saucepan, heat olive oil over low heat. Cook ginger and garlic until softened, about 3 minutes.

  • Add cranberries, sugar, orange juice, cider vinegar. Cook over medium heat until most of the berries have burst and mixture has thickened, about 8 minutes. Season with coarse salt and ground pepper.

Reviews (2)

61 Ratings
  • 5 star values: 13
  • 4 star values: 24
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 0
Rating: Unrated
Just couldn't get my head around the garlic and ginger flavor. Not for me.
Rating: Unrated
Very tasty and I like that it's Chutney instead of Cranberry sauce. This game says that makes me 70% hipster