Made with almonds and hazelnuts and covered with dark chocolate frosting, these cupcakes are worth serving on their own. Add a sleek touch by topping the cupcakes with caramel-dipped hazelnut spikes.

Martha Stewart Cupcakes, Martha Stewart's Cupcakes, Martha Stewart's Cupcakes

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Recipe Summary

Yield:
Makes 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Line standard muffin tins with paper liners. In a food processor, pulse together almonds and hazelnuts until finely ground (do not overprocess, or the nuts will turn into a paste). Into a mixing bowl, sift together both flours, baking powder, and salt. Whisk in the ground nuts.

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  • With an electric mixer on medium-high speed, cream butter and both sugars until smooth. Beat in vanilla. Reduce speed to low. Add flour mixture in three batches, alternating with two additions of milk, and beatingwell after each.

  • In another mixing bowl, with electric mixer on medium speed, whisk the egg whites until soft peaks form. In two additions, gently fold the egg whites into the batter.

  • Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 25 minutes. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored up to 3 days at room temperature, or frozen up to 2 months, in airtight containers.

  • Using an offset spatula, spread frosting over each cupcake. Cupcakes can be refrigerated up to 3 days in airtight containers; bring to room temperature and top with caramel-dipped hazelnuts just before serving.

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Reviews (2)

65 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 33
  • 2 star values: 11
  • 1 star values: 4
Rating: Unrated
10/02/2009
The Cupcakes book calls for 2 tsp vanilla extract.
Rating: Unrated
06/22/2009
The recipe calls for vanilla in Step 2, but it doesn't say how much. I put in a tsp, but I probably could have put in less.
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