Plum-Ginger Relish

Name: Plum-Ginger Relish
Yield: Makes 2 cups
Ingredients: 1 tablespoon vegetable oil; 2 shallots, finely chopped; 2 tablespoons minced peeled fresh ginger; Coarse salt and ground pepper; 4 plums, pitted and diced; 4 teaspoons sugar; 1 to 2 teaspoons red-wine vinegar; 1 teaspoon finely grated lemon zest

This relish goes well with grilled or roasted chicken, pork, turkey, or duck.

Source: Everyday Food, July/August 2009

Makes 2 cups

Yield

Ingredients

1 tablespoon vegetable oil
2 shallots, finely chopped
2 tablespoons minced peeled fresh ginger
Coarse salt and ground pepper
4 plums, pitted and diced
4 teaspoons sugar
1 to 2 teaspoons red-wine vinegar
1 teaspoon finely grated lemon zest

Directions

1. In a small saucepan, heat oil over medium. Add shallots and ginger, season with salt and pepper, and cook until softened, 3 minutes. Add plums, sugar, and 1/2 cup water. Bring to a simmer and cook until plums have softened (add 1/4 cup water if needed), about 12 minutes. Stir in vinegar and zest. Season with salt and pepper.