Fresh Papaya with Coconut-Lime Yogurt
This recipe is from " Martha Stewart's Dinner at Home" cookbook.
Martha Stewart Living, September 2003
This recipe is from " Martha Stewart's Dinner at Home" cookbook.
Papayas are native to Central America. Choose fruit with almost completely reddish-orange skin that yields slightly to the touch. Avoid green papayas because they have been picked too early and will not ripen.