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Fresh Papaya with Coconut-Lime Yogurt

Fresh Papaya with Coconut-Lime Yogurt

Name: Fresh Papaya with Coconut-Lime Yogurt
Prep time: 5 min
Total time: 15 min
Ingredients: 1/4 cup shredded sweetened coconut; 1 container (7 ounces) Greek-style yogurt; 1 tablespoon honey; 1 tablespoon freshly squeezed lime juice; 1 large or 3 small ripe papayas, peeled, halved lengthwise, and seeded; Lime wedges, for serving

Rating: 3.13 stars

15 Ratings

This recipe is from " Martha Stewart's Dinner at Home" cookbook.

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Recipe Summary

prep:

5 mins

total:

15 mins

Servings:

Ingredients

1/4 cup shredded sweetened coconut
1 container (7 ounces) Greek-style yogurt
1 tablespoon honey
1 tablespoon freshly squeezed lime juice
1 large or 3 small ripe papayas, peeled, halved lengthwise, and seeded
Lime wedges, for serving

Directions

Step 1

Spread coconut evenly over bottom of a small skillet, and cook over medium heat, tossing occasionally, until just golden, about 2 minutes. Let cool completely.

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Step 2

In a medium bowl, whisk together coconut, yogurt, honey, and lime juice. Slice papaya into 1-inch-thick wedges. Serve papaya with yogurt and lime wedges on the side.

Cook's Notes

Papayas are native to Central America. Choose fruit with almost completely reddish-orange skin that yields slightly to the touch. Avoid green papayas because they have been picked too early and will not ripen.

Reviews

15 Ratings

5 star values: 1
4 star values: 4
3 star values: 7
2 star values: 2
1 star values: 1

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Fresh Papaya with Coconut-Lime Yogurt

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Fresh Papaya with Coconut-Lime Yogurt

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Fresh Papaya with Coconut-Lime Yogurt