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Fresh Papaya with Coconut-Lime Yogurt

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Recipe photo courtesy of ANTONIS ACHILLEOS

This recipe is from "Martha Stewart's Dinner at Home" cookbook.

Source: Martha Stewart Living, September 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Papayas are native to Central America. Choose fruit with almost completely reddish-orange skin that yields slightly to the touch. Avoid green papayas because they have been picked too early and will not ripen.

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