• 15 Ratings

This recipe is from " Martha Stewart's Dinner at Home" cookbook.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread coconut evenly over bottom of a small skillet, and cook over medium heat, tossing occasionally, until just golden, about 2 minutes. Let cool completely.

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  • In a medium bowl, whisk together coconut, yogurt, honey, and lime juice. Slice papaya into 1-inch-thick wedges. Serve papaya with yogurt and lime wedges on the side.

Cook's Notes

Papayas are native to Central America. Choose fruit with almost completely reddish-orange skin that yields slightly to the touch. Avoid green papayas because they have been picked too early and will not ripen.

Reviews

15 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1