Fudgy Double-Chocolate Brownies
A double dose of chocolate—bittersweet and cocoa powder—makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior.
We love the flavor of semisweet chocolate in a brownie, but if you want a more intense taste, you can use bittersweet (about 70 percent)— it won't change the texture. To add crunch, stir 1/2 cup of walnuts or pecans into the batter.