New This Month

Chef Eberhard Mueller's marinade is a mouthwatering blend of sherry vinegar, garlic habanero peppers, fresh marjoram, and molasses.

Source: Martha Stewart Living Television
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
4
How would you rate this recipe?
4
  • m_w
    9 AUG, 2008
    Almfeee - The skirt steak is from the flank. See edinformatics.com/culinaryarts/food_encyclopedia/beef.htm for a diagram and explanation. It's important to slice a skirt steak ACROSS the grain, rather than with it, or it will be tough.
    Reply
  • m_w
    9 AUG, 2008
    xx
    Reply
  • Almfeee
    4 AUG, 2008
    Can somebody tell me, from which part (of the cow) a skirt steak comes? I am from germany and I can`t translate it. Hope somebody can tell. Thanks :-)
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes