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Alfred's Diver Scallops with Vegetable Ragout and Osetra Caviar

Alfred Portale, chef and part -- owner of the Gotham Bar and Grill in New York City, concocted this delicate dish that combines the sweet tenderness of scallops with the exquisite brine of osetra caviar, nestled in a bed of practically luminescent -- green brussels -- sprout leaves and potatoes.

Source: Martha Stewart Living, March 1999
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