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Source: Martha Stewart Living Television



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How would you rate this recipe?
  • Hannah grace
    16 JUN, 2013
    I made this recipe and it turned out really well! My egg whites didn't peak and it still turned out good! It tasted like a fluffy brownie. I would recommend this recipe!
  • Caitlin_Losey
    23 FEB, 2011
  • Richard_B
    26 DEC, 2010
    Well, we made this cake twice: both totally unsuccesful and both times following the directions. First time we baked it for 50 minutes: next 65. Both came out wet and eggy. And we're pretty good in the kitchen. Either somethings missing in the ingredients or it's just not a good recipe. Very disappointing. We do not recommend using this recipe. Has anyone else tried it (besides the person who commented 3 years ago)?
  • MS11062327
    10 DEC, 2007
    This cake is outstanding! Since it is flourless - It is a must at our Passover celebrations ... My birthday usually falls during passover- and as a kid I could never get a "good" cake - now I have a son who's birthday usually falls in Passover - and he can't wait - because he knows he is getting the Best Chocolate cake ever . Highly recommend for all occassions..

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