New This Month

Fluffy Chocolate and Yellow Buttercreams

If you're using this frosting for piping and not for our Monkey Cake, start with Step 2.

Source: Martha Stewart Kids, Spring 2005
Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
21
How would you rate this recipe?
21
  • ali_oop
    5 AUG, 2008
    These icings worked well with the cake. The chocolate makes enough to frost the cake, but the yellow icing is overkill. You could easily make half of the yellow icing.
    Reply
  • dstilmann
    21 JUL, 2008
    For the chocolate part, you have to double the butter.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes