Food & Cooking Recipes Salad Recipes Green Salad with Buttermilk Dressing 3.3 (32) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 6 This peppery and tart salad gets a rich boost from buttermilk dressing. Ingredients ¼ cup reduced-fat sour cream ¼ cup buttermilk 2 tablespoons cider vinegar 1 tablespoon honey 1 minced scallion Coarse salt and ground pepper 2 to 3 bunches arugula (1 pound), stems trimmed 4 heads Belgian endive, sliced crosswise 1 inch thick (4 cups) 2 tart green apples, cored and thinly sliced Directions In a small bowl, whisk together sour cream, buttermilk, vinegar, honey, and scallion. Season with salt and pepper. In a large bowl, combine arugula, endive, and apples. Toss with dressing; serve immediately. Print