Rating: 4.33 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings

This dough recipe from "Martha Stewart's Baking Handbook" is used to make delicious Easter Pie.

The Martha Stewart Show, March 2009, The Martha Stewart Show, Episode 4108

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Yield:
Makes enough for one 9-inch lattice-topped square pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put flour, cheese, salt, and pepper, in the bowl of a food processor; pulse several times to combine. Add butter and shortening; process until the mixture has the consistency of coarse crumbs, about 10 seconds. With the machine running, pour ice water through the feed tube in a slow, steady stream until the dough just holds together.

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  • Turn out the dough onto a lightly floured work surface. Divide dough in half, and form each piece into a flattened square. Wrap each piece of dough in plastic, and chill at least 1 hour or overnight before using.

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Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0