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Steak with Wine Sauce and Potato Gratin

This steak dinner should satisfy the hearty appetites in your family.

Source: Everyday Food, October 2006
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
8
  • AnA1_cook
    20 APR, 2014
    I haven't tried the steak but the potatoes are so delicious. I've made these potatoes several times and, in fact, I made them yesterday for Easter dinner. Everyone was wowed by them. There were none left over to go with the huge amount of ham I had leftover today so I had to make another batch. I do add a little (about a tablespoon) of gorgonzola to the mixture, although I can't tell any of my family because they turn up their noses at blue cheese.
    Reply
  • CiaNahac
    19 NOV, 2008
    I just made this again and i felt the need to write another review. This is such an easy but elegant menu, and now flat irons are available in my (Giant) Supermarket, too. The gratin is amazinging easy but rich, and the steak melts in your mouth with a to-die-for sauce. Great for easy impressive entertaining. I added steamed baby corn and pattypan squash that I did in the microwave, then added butter and celery salt. MMMM.
    Reply
  • traceymarie13
    5 MAY, 2008
    This receipe is fabulous. I can't tell you how delicious - must have the flat iron steaks. I added steamed asparagus. The entire dinner received raves all evening.
    Reply
  • traceymarie13
    5 MAY, 2008
    This receipe is fabulous. I can't tell you how delicious - must have the flat iron steaks. I added steamed asparagus. The entire dinner received raves all evening.
    Reply
  • dundeegal2
    20 APR, 2008
    The gratin was a definate keeper. VERY YUMMY.
    Reply
  • CiaNahac
    12 MAR, 2008
    Very easy and delicious. Had to visit a butcher to find flat-irons, but they are well worth the search. This recipe is an all-time favorite, and especially these potatoes, they are to-die-for good. A
    Reply
  • angelahiggins
    8 NOV, 2007
    Very nice. The capers added a nice tartness to the sauce complimenting the mustard. Definately something to keep on file for a quick steak dinner mid-week. The gratin was beautiful and it was a really easy way of cooking. I find gratins and bakes that start in the oven with raw potatoes almost never work out right so it was a pleasant surprise.
    Reply
  • angelahiggins
    8 NOV, 2007
    Very nice. The capers added a nice tartness to the sauce complimenting the mustard. Definately something to keep on file for a quick steak dinner mid-week. The gratin was beautiful and it was a really easy way of cooking. I find gratins and bakes that start in the oven with raw potatoes almost never work out right.
    Reply

I'm in the mood for:

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