Food & Cooking Recipes Dessert & Treats Recipes Chocolate Frosting for Surprise Cookies 3.6 (43) 6 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Yield: 1 cup Use this frosting with Surprise Cookies. Ingredients 2 cups confectioners' sugar 4 tablespoons (½ stick) unsalted butter, melted and cooled ¼ cup cocoa powder ¼ cup milk ¼ teaspoon pure vanilla extract Directions Place confectioners' sugar in a medium bowl. Whisk in butter and cocoa powder. Add milk and vanilla, and whisk until well combined. Rate it Print