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Fried Polenta, Eggs, and Sage

Recipe photo courtesy of Marcus Nilsson

Firm polenta (or leftover wedges from dinner) can resurface at breakfast. Its nuttiness and slight sweetness complement the eggs and sage. Spooning the oil over the sage and eggs helps to fry the tops.

Source: Martha Stewart Living, October 2007



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How would you rate this recipe?
  • halfnelson79079
    10 JUL, 2018
    There is a cafe in Waco, Tx. that serves fried Mush and eggs, always had my eggs scrambled with the honey syrup. Grown ups had fried eggs with Kayro syrup. Loved spending time with family there, Loved this breakfast!! I now make it for myself at home and fry my eggs, buy the polenta tubes, eat it with hot sauce and fresh tomatoes..Delish!!! I will try this recipe when I run out of the tube!raf

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