A great salad can keep you going for hours -- the key is to include enough protein-rich ingredients, such as salmon, goat cheese, and nuts.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler, with rack set 4 inches from heat. Place salmon on a foil-lined rimmed baking sheet; season with salt and pepper. Broil, without turning, until opaque throughout, 7 to 9 minutes. Let cool briefly, then flake.

    Advertisement
  • Divide spinach and tomatoes among serving plates. Top with salmon, goat cheese, and pecans, and drizzle with vinaigrette.

Reviews (7)

148 Ratings
  • 5 star values: 22
  • 4 star values: 25
  • 3 star values: 62
  • 2 star values: 28
  • 1 star values: 11
Rating: Unrated
08/30/2012
This was a delicious salad, and it took about 15 minutes to prepare. The dressing is so yummy. It's worth the extra few minutes to make fresh salad dressing. We'll definitely be making this salad again, and using this dressing on other salads.
Rating: Unrated
07/17/2012
absolutely marvelous! will be making this again and again. each time we serve salmon, i'll be making extra! delicious!
Rating: Unrated
03/18/2009
A delicious and fast salad! We're additing it to our family "regulars" list.
Advertisement
Rating: Unrated
03/05/2009
I made this and loved it! You can see my results at www.marthaandme.net
Rating: Unrated
03/05/2009
I made this and loved it! You can see my results at www.marthaandme.net
Rating: Unrated
03/05/2009
I made this and loved it! You can see my results at www.marthaandme.net
Advertisement
Rating: Unrated
03/05/2009
I made this and loved it! You can see my results at www.marthaandme.net