Spinach Salad with Salmon

148 Ratings
  • 5 22
  • 4 25
  • 3 62
  • 2 28
  • 1 11

A great salad can keep you going for hours -- the key is to include enough protein-rich ingredients, such as salmon, goat cheese, and nuts.

Everyday Food, March 2009

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Recipe Summary

total:
15 mins
prep:
10 mins
Servings:
4
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Ingredients

Directions

  • Heat broiler, with rack set 4 inches from heat. Place salmon on a foil-lined rimmed baking sheet; season with salt and pepper. Broil, without turning, until opaque throughout, 7 to 9 minutes. Let cool briefly, then flake.

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  • Divide spinach and tomatoes among serving plates. Top with salmon, goat cheese, and pecans, and drizzle with vinaigrette.

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Reviews (7)

148 Ratings
  • 5 22
  • 4 25
  • 3 62
  • 2 28
  • 1 11
Martha Stewart Member
08/30/2012
This was a delicious salad, and it took about 15 minutes to prepare. The dressing is so yummy. It's worth the extra few minutes to make fresh salad dressing. We'll definitely be making this salad again, and using this dressing on other salads.
Martha Stewart Member
07/17/2012
absolutely marvelous! will be making this again and again. each time we serve salmon, i'll be making extra! delicious!
Martha Stewart Member
03/18/2009
A delicious and fast salad! We're additing it to our family "regulars" list.
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Martha Stewart Member
03/05/2009
I made this and loved it! You can see my results at www.marthaandme.net
Martha Stewart Member
03/05/2009
I made this and loved it! You can see my results at www.marthaandme.net
Martha Stewart Member
03/05/2009
I made this and loved it! You can see my results at www.marthaandme.net
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Martha Stewart Member
03/05/2009
I made this and loved it! You can see my results at www.marthaandme.net
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