Rating: 3.35 stars
17 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 1
  • 17 Ratings

This may be the ideal dinner salad -- it features easy broiled steak, quick-steamed snap peas, and a flavorful vinaigrette.

Everyday Food, May 2009

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Read the full recipe after the video.

Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler, with rack 4 inches from heat. Place steak on a foil-lined baking sheet and season with salt and pepper. Broil until medium-rare, 4 to 8 minutes. Transfer to a cutting board; tent with foil.

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  • Set a steamer basket in a saucepan with 1 inch simmering water. Add snap peas, cover, and steam until bright green, 2 to 3 minutes. Rinse with cold water and pat dry.

  • Slice steak. Whisk together oil, vinegar, mustard, and garlic; season with salt and pepper. Toss lettuce with half of dressing. Top with steak, snap peas, radishes, and carrots. Drizzle with remaining dressing.

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Reviews

17 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 1