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This dip is what bagels dream about. With a kick of horseradish, this smoked salmon dip packs all the flavors of your favorite New York deli in to one bite.

Source: Everyday Food, May 2010
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336
How would you rate this recipe?
336
  • Robbie Ardis
    14 AUG, 2014
    love it, cant wait to try it
    Reply
  • jmspdx
    4 JUL, 2013
    This was just ok. I've had much better versions. We thought the fish was sort of overpowered by the condiments. Maybe that's the point, but we happen to enjoy the flavor of smoked salmon.
    Reply
  • debbie1954
    10 JAN, 2012
    I substituted coarse grain mustard for the horseradish. It worked out wonderful.
    Reply
  • Sara__B
    30 DEC, 2011
    can I substitute horseradish with another ingredient ?
    Reply
  • deeswyt
    22 OCT, 2011
    This is my standard go to appetizer. Everyone loves it. Give it a try!
    Reply
  • Lkrebs
    21 SEP, 2011
    This spread is AMAZING. I substitute freshly grated horseradish for the prepared horseradish, and add extra to taste. I've tried it with the prepared horseradish, but I find using fresh gives the spread a firmer texture, which I prefer.
    Reply

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