Smoked Salmon Dip with Bagel Chips

Makes 1 1/3 cups

This dip is what bagels dream about. With a kick of horseradish, this smoked salmon dip packs all the flavors of your favorite New York deli in to one bite.


  • ¼ cup mayonnaise

  • 4 ounces cream cheese

  • 1 tablespoon capers, rinsed and drained

  • 1 tablespoon red onion, diced small

  • 1 to 2 teaspoons fresh lemon juice

  • ½ teaspoon prepared horseradish

  • 2 ounces plus 2 more ounces thinly sliced smoked salmon, coarsely chopped

  • 1 tablespoon chopped fresh parsley

  • Bagel chips, for serving


  1. In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.

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