This dip is what bagels dream about. With a kick of horseradish, this smoked salmon dip packs all the flavors of your favorite New York deli in to one bite.



Ingredient Checklist


Instructions Checklist
  • In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.


Reviews (8)

337 Ratings
  • 5 star values: 90
  • 4 star values: 97
  • 3 star values: 94
  • 2 star values: 44
  • 1 star values: 12
Rating: 5 stars
I omitted the mayo, horseradish and fresh parsley and didn't use the food processor. I used 2 pkgs of cream cheese, whole jar drained un-rinsed capers, small diced shallot, small diced red onion, lemon juice and 2 foil bags of smoked salmon flakes (Starkist? I think) and a sprig of dill finely chopped and hand whipped mixed it. I found the processor made it in too much of a paste. Then I formed it into a cheese ball using the dill fronds for plating, surrounded by cocktail crackers. People couldn't get enough!!
Rating: 5 stars
Love it as is. A real crowd pleaser!
Rating: Unrated
love it, cant wait to try it
Rating: 2 stars
This was just ok. I've had much better versions. We thought the fish was sort of overpowered by the condiments. Maybe that's the point, but we happen to enjoy the flavor of smoked salmon.
Rating: Unrated
I substituted coarse grain mustard for the horseradish. It worked out wonderful.
Rating: Unrated
can I substitute horseradish with another ingredient ?
Rating: Unrated
This is my standard go to appetizer. Everyone loves it. Give it a try!
Rating: Unrated
This spread is AMAZING. I substitute freshly grated horseradish for the prepared horseradish, and add extra to taste. I've tried it with the prepared horseradish, but I find using fresh gives the spread a firmer texture, which I prefer.