Food & Cooking Recipes Appetizers Smoked Salmon Dip with Bagel Chips 3.6 (337) 8 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: Makes 1 1/3 cups This dip is what bagels dream about. With a kick of horseradish, this smoked salmon dip packs all the flavors of your favorite New York deli in to one bite. Ingredients ¼ cup mayonnaise 4 ounces cream cheese 1 tablespoon capers, rinsed and drained 1 tablespoon red onion, diced small 1 to 2 teaspoons fresh lemon juice ½ teaspoon prepared horseradish 2 ounces plus 2 more ounces thinly sliced smoked salmon, coarsely chopped 1 tablespoon chopped fresh parsley Bagel chips, for serving Directions In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips. Rate it Print