Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve with our Boeuf Bourguignon Soup.

Martha Stewart Living, December 2010

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss cooked egg noodles with butter and chopped parsley. Serve immediately.

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Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
01/28/2012
Made the herb egg noodles with Martha's recipe for chicken schnitzel. The chicken was great. The egg noodles terrible. There are flavorless. The chicken schnitzel has a great butter wine sauce that goes with it. I put the sauce on the noodles to make them edible.