Herbed Egg Noodles

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Serve with our Boeuf Bourguignon Soup.

Ingredients

  • 12 ounces cooked egg noodles

  • 2 tablespoons unsalted butter

  • 2 tablespoons chopped fresh flat-leaf parsley

Directions

  1. Toss cooked egg noodles with butter and chopped parsley. Serve immediately.

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