Food & Cooking Recipes Ingredients Pasta and Grains Herbed Egg Noodles 5.0 (2) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Serve with our Boeuf Bourguignon Soup. Ingredients 12 ounces cooked egg noodles 2 tablespoons unsalted butter 2 tablespoons chopped fresh flat-leaf parsley Directions Toss cooked egg noodles with butter and chopped parsley. Serve immediately. Rate it Print