• 13 Ratings

We've improved on classic parsleyed noodles by adding aromatic fresh thyme.

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Ingredients

Directions

  • Cook noodles in boiling salted water until al dente; drain and return to pot.

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  • Toss noodles with parsley, thyme, and butter; season with salt and pepper.

Reviews

13 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0